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Marchesi Mazzei
Castellina in Chianti · Province of Siena · Toscana
In Castellina in Chianti, Marchesi Mazzei manages 650 hectares across Tuscany and Sicily, combining ancestral Sangiovese and Trebbiano Toscano with southern red varieties. The Sicilian holdings cultivate Nero d'Avola, Syrah, and Grillo at elevations between 220–570 metres, while extra-virgin olive oil from 391 Sicilian municipalities delivers aromas of green tomato with polyphenol richness. Visitors encounter a producer balancing traditional Tuscan reds and whites against experimental winemaking—such as their unconventional white from Grenache, vinified skin-free for minerality and fruit purity. Tasting and estate visits reveal the philosophy behind three distinct protected origins.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Toscano