MARCHESINI DAVIDE

Davide Marchesini tends the Patata di Bologna DOP in Castenaso, where the Bolognese potato achieves its defining character across 55 municipalities of Emilia-Romagna. His Primura-variety tubers develop their characteristic firm white to pale-yellow flesh and smooth skin—elongated-oval forms between 40–75 mm—through the region's distinctive growing conditions. Each harvest reflects the strict controls embedded in the denomination's specifications.

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