Marchetti Giorgio

Giorgio Marchetti grows Japonica Superfino rice in the Po Delta, where seventeen municipalities form a distinct geographic zone shaped by river alluvium and continental climate. His grains meet strict standards: large, pearly kernels with minimum 6.60% protein and exceptional water absorption—qualities that make them sought by risotto chefs across Italy. The Riso del Delta del Po IGP designation protects both the variety and the terroir that defines it.

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