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Marchetti Giuliano

Bitto DOPValtellina Casera DOP

Marchetti Giuliano crafts Valtellina Casera DOP across Sondrio's designated 77 municipalities, transforming partially skimmed milk into a semi-firm cheese aged minimum 70 days. This Alpine dairy operates within strict territorial boundaries, each wheel reflecting the precise microclimates and pasture compositions of the Valtelline valleys. The producer's commitment to the appellation's rigorous standards ensures consistency in texture and flavor profile, earning recognition among Italy's most regulated cheese regions.

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What it makes

DOP

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

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Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

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