Marchetti Giuliano

Bitto DOPValtellina Casera DOP

What it makes

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

→DOP

Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.