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Marchione Massimiliano
Pescina · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
In the volcanic soil of Pescina, Marchione Massimiliano cultivates Patata del Fucino IGP, a protected variety defined by its firm flesh and pristine skin that refuses to separate during cooking. His operation sits within the nine-municipality protected zone centred on the drained bed of the former Fucino lake, where mineral-rich earth yields tubers of exceptional regularity. This is agriculture rooted in geological history—each harvest carries the legacy of L'Aquila's transformed landscape.
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