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MARCO PEDUTO AZIENDA CARDOSA

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Marco Peduto's Azienda Cardosa operates at Castel San Lorenzo within Cilento National Park, where five generations have stewarded vineyards across multiple protected designations. The estate produces Aglianicone under Castel San Lorenzo DOP and draws on regional varieties—Aglianico, Barbera, Piedirosso—across Cilento DOC and Paestum IGT. Beyond wine, Cardosa crafts Cilento DOP extra virgin olive oil with characteristic green-to-yellow hues and peppery finish. The hillside location overlooking the Calore valley shapes terroir-driven wines ranging from structured reds to crisp whites, each denominated by strict alcohol and varietal protocols.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%