Marcuzzi Viticola

Marcuzzi Viticola works Collio Goriziano's white-grape heritage through skin contact, a deliberate technique that extracts varietal character while keeping wines clean and unstandardized. Based in San Floriano, the producer conducts short maceration—hours to days, ending before fermentation concludes—allowing indigenous yeasts to ferment naturally without selected cultures. This restraint protects the wines from oxidation and acetic drift, letting each vintage testify to Collio's seasonal shifts. The philosophy rests on terroir conviction: letting the vineyard speak through minimal intervention.

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