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Maremonti S.r.l.
Maremonti S.r.l. works within Sicily's vast 391-municipality wine and oil zones, commanding both IGP extra virgin olive oil and DOC wine designations. The olive oils meet strict chemical standards—maximum 0.5% acidity, minimum 100 mg/kg polyphenols—delivering green tomato aromatics that define the Sicilian terroir. The winery's red and white selections draw from eight native and international varieties permitted in the region, all vinified to a minimum 12% alcohol, anchoring the producer in Sicily's dual Mediterranean heritage.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia