✓ Consortium verified

MARIANI COSTANTINO

San Benedetto dei Marsi · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

In the Apennine reaches of San Benedetto dei Marsi, Mariani Costantino works within the 1,403-municipality zone of Agnello del Centro Italia IGP, a protected designation for central Italian lamb. The producer qualifies animals across three classifications—light, heavy, and castrated carcasses—selecting from lambs raised first on milk, then transitioned to pasture grazing. This two-phase husbandry yields the distinctive texture and flavor profile that distinguishes this protected lamb across regional markets and kitchens.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→