Martin Speck S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

South Tyrolean speck and sausage specialties.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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Martin Speck S.r.l. — verified producer, Italy | ItalyTasteMap