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Martin Speck S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

Martin Speck S.r.l. specializes in Speck Alto Adige IGP, the signature cold-smoked and dry-cured pork ham that spans 116 South Tyrolean municipalities. Their speck—smoked below 20°C to preserve its distinctive brown exterior and red interior—represents the mountain craft of Alto Adige. Beyond whole legs and premium cuts, the producer maintains a curated selection of alpine cured meats and smoked goods, from lonzino to spiced charcuterie. Open daily from 8:00 to 19:15, the production facility welcomes visitors to taste their spiced mountain flavors firsthand.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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