Martina

In the shadow of Moncenisio, Martina operates as both winery and mountain farmhouse in Giaglione's steep Valsusa terraces. Giancarlo guides visitors through rows of Avanà and other alpine reds, explaining how altitude and granite-laced soil define each vintage. The cellar reveals wines built on local varieties—Barbera, Dolcetto, Neretta Cuneese—unified by minimum 11% alcohol and the distinctive mineral character of high-altitude viticulture. Open for tastings year-round.

Contacts