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MARULLO SPA

Milano · Province of Milano · Lombardia

Pistacchio Verde di Bronte DOP

Since the 1960s, Marullo has transformed Bronte pistachio into semi-finished ingredients for pastry chefs, gelato makers, and food manufacturers across Italy and beyond. The Milan-based processor works from raw kernel to refined paste, supplying the confectionery industry with pistachio bases formulated to exact client specifications. Each batch honours the DOP standard: Bronte's signature intense green kernels, strong aroma, and high oleic acid content that set the origin apart.

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What it makes

DOP

Pistacchio Verde di Bronte

Pistachio in shell, shelled or peeled with intense green kernel, strong aromatic taste, 4-6% moisture and high oleic acid content.

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