Marziano Abbona

Marziano Abbona works across two of Piedmont's most rigorous designations. In Roero, the producer harnesses Nebbiolo for structured reds and Arneis for crisp whites, both binding two decades of barrel time into their final expression. The Alta Langa portfolio extends into méthode classique sparkling wines—Pinot Nero and Chardonnay aged thirty months minimum—capturing the limestone terroir of 148 municipalities. This dual focus demands precision: each style, whether still or sparkling, carries the alcohol thresholds and tannin profiles defined by their respective denominations.

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