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MASCIOLI CARNI SRL

Foligno · Province of Perugia · Umbria

Agnello del Centro Italia IGP

Mascioli Carni SRL operates from Foligno, in the heart of Umbria's pastoral landscape, where the Agnello del Centro Italia IGP programme shapes regional meat production. The producer works with light, heavy, and castrated lamb carcasses—each category reflecting precise rearing protocols that begin with milk-fed young animals before transition to pasture grazing. This classification system, encompassing 1,403 municipalities across central Italy, ensures consistency in the Protected Geographical Indication that defines the region's lamb sector.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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