✓ Consortium verified

MASERE DI DAINA GIACOMO S.S.

Lucoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

In the Apennine valleys near L'Aquila, Masere di Daina Giacomo raises Agnello del Centro Italia IGP, the protected designation covering 1,403 municipalities across central Italy. Their lambs follow a dual-phase lifecycle—milk-fed in early months, then transitioned to pasture grazing—producing meat classified by precise carcass standards: light, heavy, or castrated. This methodical approach to breeding reflects Abruzzo's enduring commitment to lamb production rooted in regional pastoral heritage.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→