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Masseria Chianetta
Masseria Chianetta produces Sicilia IGP extra virgin olive oil with rigorous chemical standards: maximum 0.5% acidity paired with a polyphenol floor of 100 mg/kg, delivering the characteristic green tomato aromatics prized across Italy's largest olive region. The estate commands the full spectrum of Sicily's designated 391 municipalities, positioning it at the heart of Mediterranean oil craftsmanship where limestone soils and coastal winds shape every harvest.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia