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Masseria Clementina

Pomodorino del Piennolo del Vesuvio DOP

Masseria Clementina cultivates Pomodorino del Piennolo del Vesuvio DOP on volcanic terrain in Ottaviano, within the Vesuvius National Park. These miniature tomatoes—never exceeding 25 grams—develop the protected denomination's signature firm flesh and sweet-sour intensity through volcanic soil richness. The family estate, lined by ancient hazelnut groves, produces fruit meeting the strict 6.5° Brix minimum, preserving the variety's concentrated flavour that defined this region's agricultural identity for generations.

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