Masseria Orlando

Masseria Orlando tends the volcanic slopes of Vesuvius, where Pomodorino del Piennolo grows under strict DOP designation across eighteen municipalities. These small, oval-pointed tomatoes—each under 25 grams—develop the briny sweetness and structural integrity that define the variety: minimum 6.5 degrees Brix, firm flesh, and the distinctive sour notes that cut through Naples' richest dishes. The masseria's commitment to the traditional hanging method preserves the fruit's intensity from harvest to kitchen.

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