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MASSOLINO GIUSEPPE VIGNA RIONDA

Serralunga d'Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Massolino Giuseppe cultivates Nebbiolo and Dolcetto across Serralunga d'Alba, a stronghold of Piedmontese winemaking. The producer commands four Nebbiolo-based DOCG zones: Barolo, demanding 38 months in wood before release; Barbaresco, requiring 26 months; and two Dolcetto-denominations spanning from the concentrated Dogliani across 21 municipalities to the structured Dolcetto di Diano d'Alba. Precision and time define this operation, where minimum alcohol levels enforce ripeness standards and extended aging protocols ensure complexity over precocity.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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