✓ Consortium verified
Mastro di Baglio S.r.l.
Mastro di Baglio S.r.l. draws on Sicily's vast olive-growing landscape, producing Extra Virgin Olive Oil under the Sicilia IGP designation. Their oil meets rigorous standards: maximum 0.5% acidity and a minimum of 100 mg/kg total polyphenols, delivering the distinctive green tomato aromatics that define quality Sicilian expression. Operating within a 391-municipality zone, the producer harnesses terroir spanning the island's diverse microclimates and soils.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia