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Mattei Edoardo
San Romano in Garfagnana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Mattei Edoardo produces Farro della Garfagnana IGP in San Romano, within the Lucca hills where this ancient emmer variety thrives across fifteen municipalities. The grain's distinctive whitish streaks on its floury surface mark genuine provenance—a visual signature of terroir that distinguishes this protected denomination. Small-scale cultivation and careful processing preserve the nutritional density and nutty character that made farro essential to Tuscan tables for centuries.
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