✓ Consortium verified

MAZZARRINI ALBERTO

Sinalunga · Province of Siena · Toscana

Terre di Siena DOP

Alberto Mazzarrini cultivates olives in Sinalunga, at the heart of Siena's expansive 32-municipality olive belt. His extra virgin oil meets the exacting Terre di Siena DOP standard: acidity below 0.5%, oleic acid exceeding 72%, and a polyphenol profile of 100 ppm—markers of fruit integrity and antioxidant density. In a region where slope and soil determine flavor, Mazzarrini's terroir-driven approach captures the mineral precision that defines southern Tuscan oils.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

→