MAZZARRINI ALBERTO

Sinalunga · Province of Siena · Toscana

Terre di Siena DOP

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

MAZZARRINI ALBERTO — verified producer in Sinalunga, Italy | ItalyTasteMap