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Mazzei Enrico

Pescina · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Mazzei Enrico operates in Pescina, at the heart of L'Aquila's agricultural heartland, where the volcanic soils of the drained Fucino basin create ideal conditions for premium potato cultivation. The producer specializes in Patata del Fucino IGP, a protected designation spanning nine municipalities. His tubers are prized for their firm, consistent flesh and unblemished skin—traits born from the region's unique terroir and demanding growing standards.

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