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Mazzi Roberto, Stefano e Antonio s.s.

Negrar di Valpolicella · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Mazzi Roberto, Stefano e Antonio operates in Negrar di Valpolicella, a heartland commune of Amarone production in the historic zone of Verona. The family's viticultural journey spans over a century: Roberto Mazzi restructured the estate after studying agriculture in 1958, while his sons Stefano and Antonio now lead the operation. They craft Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG, selecting mature Corvina Veronese, Corvinone, and Rondinella grapes through careful hand-harvesting from September through October. Aging requirements of 24 months for Amarone reflect the house's commitment to depth and complexity.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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