MAZZOLADA SRL SOC. AGR.

Mazzolada works 19 municipalities across the Lison DOCG zone from its Portogruaro base, cultivating Tai and regional white varieties on land where kestrels and lagoon wildlife share the vineyard margins. The producer selects grapes for maximum quality and crafts whites that express local terroir—mineral-driven expressions of 12% alcohol minimum that anchor Venetian aperitivo culture. Lison here becomes a vehicle for territorial authenticity, served cool at dusk. The Piave Malanotte DOCG, a 62-municipality appellation of red power, draws from Raboso Piave and regional dark varieties across Treviso and Venezia provinces. Mazzolada ages these reds the mandatory 36 months minimum, building structure and depth from grapes rooted in Venetian soil. These are serious wines for occasions demanding impact—vineyard-to-glass ambassadors of an inland delta climate where history and flavor merge.

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