MAZZOLENI LUCIO SRL

Abbadia Lariana · Province of Lecco · Lombardia

Taleggio DOP

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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MAZZOLENI LUCIO SRL — verified producer in Abbadia Lariana, Italy | ItalyTasteMap