Meli Paolo

Paolo Meli cultivates Carciofo Spinoso di Sardegna DOP across Sardinia's 128-municipality zone, where the island's distinctive thorny artichoke thrives in Mediterranean conditions. His plants produce stems of singular tenderness, prized for their balanced bitter-sweet profile and notably low astringency—qualities that allow the vegetable to shine when eaten raw, unadorned. By respecting the protected designation's strict standards, Meli preserves the botanical integrity and regional character that define this Sardinian staple.

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