Menatti

Menatti operates from Piantedo in the heart of Sondrio, where Valtellina's micro-climate and alpine air have shaped cured meat tradition since 1978. The salumificio specializes in certified Bresaola della Valtellina IGP—the region's signature raw beef, aged naturally to achieve its firm texture and delicate aroma—alongside a portfolio spanning prosciutto, speck, and traditional Italian cured meats. Grounded in local production methods, Menatti transforms Valtellina's terrain into authentic charcuterie, welcoming visitors to taste and discover the craft behind each product.

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