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Mendelspeck GmbH

🏡 Tastings & visitsSpeck Alto Adige IGP

Since 1984, Mendelspeck has crafted Speck Alto Adige IGP in the Tramin valley, where vineyard air and mountain altitude define production. The family operation works exclusively with Italian pork, hand-spiced and cold-smoked below 20 °C in strict adherence to IGP standards. Each ham develops its signature brown exterior and crimson interior through meticulous dry-curing, yielding the dense, complex flavour that distinguishes their Famiglia Larcher line. Limited production and controlled sourcing are cornerstones of their craft.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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