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Messana Vincenzo
Messana Vincenzo commands the twin terroirs of Sicilia IGP and Sicilia DOC, crafting olive oils and wines from one of Italy's most expansive production zones. His extra virgin olive oils meet the stringent 0.5% acidity threshold while delivering 100+ mg/kg of polyphenols, their green tomato aromatics marking the hand of careful harvest timing. Across red, white, and rosé wines, he works with Nero d'Avola, Nerello Mascalese, and international varieties suited to Sicily's sun-soaked climate, each bottling grounded in 12% minimum alcohol and regional character.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia