Metzgerei Christanell (Christanell Stephan)

Speck Alto Adige IGP

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

Metzgerei Christanell (Christanell Stephan) — verified producer, Italy | ItalyTasteMap