Metzgerei Mair

Metzgerei Mair perfects the craft of Speck Alto Adige IGP across three generations, crafting this signature South Tyrolean ham through meticulous cold-smoking below 20 °C and slow dry-curing. The result displays the hallmark contrast: mahogany exterior giving way to deep red slices. Their shops in Glurns and Mals stock far more than speck—traditional salami, caminwurst, and smoked beef join seasonal grilled specialities and fresh regional salads, all prepared in-house. Visit to taste how mountain tradition shapes every cut.

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