Metzgerei Mair

🏡 Tastings & visitsSpeck Alto Adige IGP

For three generations, it has produced high-quality meat specialties and speck, including South Tyrolean speck, hams, salami, and kaminwurzen.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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