Metzgerei Max Siebenförcher

Since 1929, Metzgerei Max Siebenförcher has shaped Merano's cured-meat culture from its flagship butcher shop. The house signature is Speck Alto Adige IGP—pork ham cold-smoked below 20°C and dry-cured across South Tyrol's 116 municipalities—whose dark exterior gives way to deep-red slices. Siebenförcher's craft rests on ingredient selectivity: prime meat sourced for palatability, smoked and seasoned to standards that rival the region's luxury tourism demand. Visitors discover over 100 artisanal meat preparations, each reflecting Tyrolean taste in its authentic form.

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