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Metzgerei Steiner

🏡 Tastings & visitsSpeck Alto Adige IGP

Metzgerei Steiner in Antholz has preserved its craft across three family generations, combining traditional butchery methods with modern processing to craft Speck Alto Adige IGP from carefully selected local pork. Rooted in the Pustertal between the Alpine ridge and Dolomites, the producer works directly with regional farmers who practice animal-welfare standards, then cold-smokes each ham below 20 °C and dry-cures it to develop that signature brown exterior and ruby-red interior. Visitors welcome year-round.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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