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Mezzasalma Daniela

Ragusano DOP

Mezzasalma Daniela works within the Ragusano DOP production zone, spanning fifteen municipalities in southeastern Sicily. This producer engages with one of Sicily's most distinctive cheeses—a stretched-curd creation requiring raw milk and precise handling to achieve its characteristic golden to straw-yellow exterior. Each wheel, weighing 12–16 kg in its iconic parallelepiped form, represents the technical demands and territorial specificity that define the denomination.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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