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Michelon Alberto

Riso del Delta del Po IGP

Michelon Alberto produces Riso del Delta del Po IGP, a Japonica Superfino rice cultivated across the Po Delta's 17 municipalities. The distinctive large pearly grains deliver minimum 6.60% protein content and exceptional absorption capacity—ideal for risottos where each kernel stays distinct. This protected origin captures the alluvial soils and temperate climate where the Po's massive river system shapes every growing season.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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