Midiri Antonio

Midiri Antonio cultivates Femminello lemons on the Syracuse coast, where the IGP designation covers ten municipalities across Limone di Siracusa's protected zone. The estate's year-round harvest yields three distinct varieties: Primofiore ripens first in autumn, Bianchetto provides the sweetest juice in winter, and Verdello emerges in spring. Each profile reflects the terroir of Sicily's southeastern corner, where limestone soil and Mediterranean breezes concentrate the fruit's signature acidity and aroma.

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