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Milani Renzo

Riso del Delta del Po IGP

Milani Renzo brings the Po Delta's flatlands into focus through Riso del Delta del Po IGP, a Japonica Superfino rice distinguished by large pearly grains and a protein floor of 6.60%. Across seventeen municipalities, this protected origin maps the delta's water-rich terroir. The grain's high absorption capacity—engineered by alluvial soil and climate—makes it the cook's rice: risotto achieves creamy luxuriance while grains hold their structure.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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