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MINERDI Az. Agr.

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

MINERDI Az. Agr. commands a portfolio of four Piedmont reds that map the region's distinct terroirs. From the concentrated Dolcetto of Diano d'Alba to the structured Nebbiolo wines—Barbaresco, Barolo, and Dogliani—each reflects its zone's geology and microclimate. The producer navigates demanding specifications: Barolo demands 38 months in wood, Barbaresco 26, while the lighter Dolcettos celebrate varietal purity across their respective appellations, from single-municipality precision to twenty-one communes of possibility.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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