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MIR s.r.l.
Caciocavallo Silano DOP
MIR s.r.l. produces Caciocavallo Silano DOP, a stretched-curd cheese made from cow's milk across 52 municipalities in southern Italy. The producer crafts this semi-hard cheese in its distinctive oval form, with aging periods that vary to develop layered flavor complexity. Based in Agerola, in the Campania region, MIR brings technical precision to a denomination steeped in Mediterranean dairy heritage, delivering authentic caciocavallo to tables throughout Italy and beyond.
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