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Miserere Franco

Moscufo · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Miserere Franco operates in Moscufo, a hilltop village in Pescara's oil belt, where Aprutino Pescarese olives thrive across 46 municipalities. The producer specializes in extra virgin oil marked by vegetal notes and restrained fruit—the signature of pressed fruit harvested early from these Adriatic slopes. Each bottle captures the green-to-yellow spectrum of cold pressing, where restraint becomes refinement.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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