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MISICI MARIO

Camerino · Province of Macerata · Marche

Agnello del Centro Italia IGP

Mario Misici operates in Camerino, Macerata, in the heart of the Marche region, where he works with Agnello del Centro Italia IGP—a Protected Geographical Indication spanning 1,403 municipalities across central Italy. His lambs, raised from milk-feeding through mountain grazing, yield meat classified across light, heavy, and castrated carcass categories. The production system preserves the integrity of pastoral traditions across one of Italy's most expansive protected lamb zones.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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