Mocali

Mocali produces Brunello di Montalcino from 12 hectares of vineyard at 350 metres above sea level, surrounded by Mediterranean woodland near Montalcino. The estate encompasses four decades of careful viticulture, with pure Sangiovese planted across mineral-rich, limestone-heavy soils that slope toward the Crete Senesi. Fermented in stainless steel and aged in oak for the required 48 months, their Brunello expresses the structured character of the zone. Visits and tastings are welcomed.

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