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MOCCAGATTA s.s.a.

Barbaresco · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

MOCCAGATTA operates in Barbaresco's heart, commanding four Piedmont denominations from a single estate. Nebbiolo defines their portfolio: Barbaresco demands 26 months of aging to reach its structured complexity, while Barolo requires 38 months of cellaring before release. Dolcetto selections—from the single-municipality Diano d'Alba and the broader Dogliani zone—offer immediate appeal. This range reflects the producer's command of both the region's most demanding terroirs and its lighter-handed expressions.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →