Mocerino

Mocerino works within the eighteen-municipality zone authorised for Pomodorino del Piennolo del Vesuvio DOP, producing the celebrated small-format tomato that defines this volcanic terroir. Each fruit—no more than 25 grams, with a distinctive oval pointed form—develops the concentrated sugars (minimum 6.5 degrees Brix) and firm flesh that make the Piennolo distinctive. Traditionally preserved on cord bunches, these tomatoes bridge sweetness and acidity in a calibrated intensity impossible to replicate elsewhere.

Contacts