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MONCHIERO CARBONE SNC

Canale · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Monchiero Carbone works across four DOCG territories from their base in Canale, Cuneo. The producer focuses on two grapes central to Piedmont's identity: Nebbiolo for the structured reds of Barbaresco and Barolo—the latter requiring 38 months of aging—and Dolcetto for the fresher expressions of Dogliani and Dolcetto di Diano d'Alba. This range reflects both technical depth and a command of regional diversity within the Langhe and Roero.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→