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MONT FALLERE S.S. SOCIETA' AGRICOLA

Jovençan · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Mont Fallere works within the Aosta Valley's protected Fontina DOP zone, spanning 74 municipalities across Alpine terrain. The producer crafts cheese from raw whole milk of Valdostana cattle, following traditional methods that yield Fontina's signature springy paste and characteristic holes. Operating in Jovençan, the dairy preserves the region's dairy heritage through uncompromising raw-milk practice, delivering the delicate, slightly sweet flavour that defines this mountain denomination.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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