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Montanaro Graziella
Trasacco · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Montanaro Graziella cultivates Patata del Fucino IGP on the reclaimed plateau of Abruzzo's former glacial lake. This distinctive potato thrives in the mineral-rich volcanic soils of the Fucino basin, where the drained lakebed creates ideal conditions for tubers that meet strict firmness and shape standards. Her family's stewardship of this protected origin honours centuries of adaptation to one of Italy's most transformed agricultural landscapes.
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