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Monte Cillario Soc. Agr.

Verona · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Monte Cillario operates in the heart of Verona's Valpolicella, where the region's two signature appellations—Amarone and Recioto—define its production focus. The estate crafts Amarone della Valpolicella DOCG using the traditional blend of Corvina Veronese, Corvinone, and Rondinella, aged for a minimum of 24 months to develop the wine's characteristic depth and structure. Simultaneously, Monte Cillario produces both dry and sparkling interpretations of Recioto della Valpolicella DOCG, expressions that showcase the versatility within this prestigious zone of 19 municipalities.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%
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