MONTECHIODO MASTER S.A.S.

Montechiodo Master specialises in Prosciutto di Parma DOP, one of Italy's most renowned cured meats. The producer masters the delicate balance of ageing techniques that yield the hallmark profile of this protected denomination—sweet, subtle, and restrained in salt. Each ham reflects the rigorous standards governing production within the Parma zone, where geography and tradition converge to create a prosciutto crudo of international standing.

Contacts